Title: Yemen Fatah
Categories: Polkadot Faylen Lamb Yummy
Yield: 1 Servings

1	tb	Oil
1	lg	Onion, halved lengthwise and sliced crosswise (1 heaping cup
1	lg	Clove garlid, minced
3/4		Ol lean lamb, cut into thin 2-inch strips
1/2	c	Beef broth
1/4	ts	Oregano
1/4	ts	Cumin
1/4	ts	Coriander
1/8	ts	Allspice salt, if desired, to taste freshly ground black pep
1	c	Couscous, cooked according to package directions
2	tb	Minced fresh parsley

In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997

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